Manuelina 2024
Tradition in motion
We love concreteness.
that of taste, which must give each ingredient its space, and that of hospitality, which, as far as we are concerned, is professionalism and friendliness, without intrusiveness.
So is our kitchen
Our historic dishes are made with modern cooking methods that make them lighter and more digestible but without distorting the taste that has been revived every time for 135 years.
Our modern dishes, which take their cues from the seasons and the market, are the result of the creativity of those who work at Manuelina and follow the line of creative simplicity.
We offer the customer understandable choices of dishes where the novelty lies in the alchemy of the combinations and not in the desire to impress.