A LA CARTE MENU

LA FOCACCIA DI RECCO COL FORMAGGIO IGP

Grandma Manuelina was the first to serve Focaccia col Formaggio in her tavern.
The recipe has always been the same: top-quality Manitoba flour, artisanal stracchino cheese, extra virgin olive oil, and centuries-old expertise in
handling the dough so it doesn’t “get angry.”
Everything is baked at very high temperature in copper pans.

Manuelina’s Focaccia col Formaggio
is made with few ingredients but great mastery, that’s why it’s unique!

• Tasting portion €10
• Full portion €16

ARAGOSTA & CHAMPAGNE

Menu for two people or multiples of two
An exclusive proposal to enjoy lobster prepared in two different ways,
paired with a fresh and flavorful Champagne from the Vallée du Petit Morin.

• Welcome with
  La Focaccia di Recco col Formaggio IGP
• Our Fresh Taglierini
  with freshly prepared lobster sauce, finished in the pan, in front of you
• Boiled Lobster
  served whole with our mayonnaise, aioli and cocktail sauce
• Dessert
  of your choise

€ 90 per person, excluding wines
€ 230 per couple, including Champagne Nominée-Renard Brut

STARTERS

• Octopus & Potatoes*
  braised, with potate wafer, pinut € 20
• Amberjack
  carpaccio with pink pepper and smoked salt € 22
• Il Crudo e Marinato di mare
  selection of raw and marinated fish and shellfish € 40
• Squid “Cima”
  Genoese-style stuffed squid with drops of confit tomato and basil € 24
• Bonito
  in Mediterranean style, with dry tomatoes, black olives e basil oil € 20
• Stuffed Baby Lettuces
  filled with red prawns and capon broth € 22
• Oysters
  Special “Daniel Sorlut € 24
• Foie Gras Escalopes
  with caramelized Kissabel apples and Sauternes reduction € 24
• Tomato
  Roasted, with buffalo stracciatella, leek oil e Parmisan cheese 120 month € 16

FIRST COURSES

• Thick Spaghetti
  with chopped prawns, mussels and clams € 22
• Fusilloni
  with grouper white ragù, caper powder and lemon zest € 24
• Risotto “MARGHERITA” minimum for 2
  with sea anemone shrimps & black lemon € 24 cad.
• Pansoti on the menù since 1961
  stuffed with “prebuggiun,” handmade to order, dressed with walnut sauce € 20
• Fresh Lasagnette
  made to order with our pesto € 20
• “In Zimino” Buttons
  cuttlefish-stuffed pasta with beetroot cream and fish stew € 22

SECOND COURSES

• Manuelina’s Cappon Magro on the menù since 1980
  layers of fish and boiled vegetables with green sauce and sailor’s biscuit € 32
• Sea Bass
  Ligurian way with tomato water & capers powder € 35
• Moron Fish
  baked in salt, with lightly salted lemon-flavored butter, potato chips and Baikal cavial € 35
• Beef Fillet “Rossini Style”
  with Ormeasco wine reduction and caramelized foie gras escalope € 35
• Duck Breast
  smoked, with roasted onions €28
• Rabbit
  boneless Ligurian-style rabbit roulade with olives and pine nuts € 24