A timeless pleasure

Great-grandmother Manuelina, was the first in 1885 to offer, focaccia di Recco with cheese in her tavern.



It has been a timeless, timeless pleasure for all ages ever since. From appetizing recipe of the feast days for the families of the Ligurian Riviera to night snack of the young bourgeoisie, from sublime legend told by the characters of history to quick meal of the Ligurian tradition

Because it is unique

More than 135 years have passed but the recipe is still the same
Top-quality flour, stracchino cheese, EVO oil and centuries-old wisdom in treating the dough so that it does not get “angry.”
All put in the oven at a very high temperature in copper pans.
From time immemorial Manuelina's historic focaccia col formaggio is made of few ingredients but a lot of wisdom, which is why our focaccia is unique!

The recipe

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Because it is authentic

The focaccia di Recco with cheese has finally obtained the IGP mark, Protected Geographical Indication, the first European certification obtained for a baked product. The mark certifies that this product is prepared only in Recco and a few other neighboring municipalities with certain raw materials and processing procedures. A truly prestigious achievement that our beloved great-grandmother Manuelina would be proud of!