THE CONTEMPORARY TRADITION

Traditional recipes conceived and prepared in a contemporary way:
top quality products processed using the most innovative cooking techniques,
respecting their taste and fragrance.

Tradition that continues and renews itself

Manuelina's signature dishes and Buon Ricordo menu

Composed of the most representative dishes from our 140 years of history prepared with our family recipes using modern cooking techniques and
high-quality ingredients to let you experience our best interpretation of Ligurian culinary tradition

Focaccia di Recco col Formaggio IGP

Traditional calamary “Cima”
Manuelina’s “Cappon Magro”

Our famous Pansotti hand made at the moment with walnut sauce
(in our menu since 1961)

Fish Moron salt-baked with lemon-flavored mou, potato chips, and Baikal caviar
Buon Ricordo dish

Dessert - Choice from our menu

Includes a complimentary exclusive Buon Ricordo plate dedicated to Moron hand-decorated
by “Ceramiche Solimene” from Vietri sul Mare

€ 75 per person, wines excluded

Tradition for us

Tradition is essential in our menu.
It is part of all our gestures, it forms the basis of each of our new creations and it distinguishes our values.
We believe that it is not possible to move forward without knowing where we come from and who we are. Therefore, each of our dishes bases its essence on traditional Ligurian cuisine, on respect for the origins of local raw materials, on the experience we have built up over the years.