A LA CARTE MENU

LA FOCACCIA DI RECCO COL FORMAGGIO IGP

Our great-grand mother Manuelina was the first to offer it in her tavern.
The recipe has been the same since then: finest-quality Manitoba flour, artisanal stracchino cheese, extra-virgin olive oil
and centuries-old knowledge in kneading the dough so it doesn't "get angry"”.
Everything is baked at a very high temperature in copper pans.

Manuelina’s Focaccia col Formaggio is made with few ingredients but with a lot of wisdom, this is way it is unique!

• A taste € 8
• A portion € 16

LOBSTER & CHAMPAGNE

n exclusive offer to let you try lobster served in two different preparations paired with a flavorful and soft champagne Blanc de Noirs produced by a small producer from Montagne de Reims

• Welcome with
  Focaccia di Recco col Formaggio IGP
• “Mancini” paccheri
  with smoked lobster ragù and basil drops
• Boiled Lobster
  served whole with our aioli mayonnaise and cocktail sauce
• Dessert
  choice from our menu

€ 85 per person, wines excluded
€ 230 per couple including Manuelina selected Champagne Couvreur-Prak Blanc de Noirs

STARTERS

• Octopus
  braised with Luciana sauce, basil mayonnaise & purple potatoes chips € 20
• Amberjack
  carpaccio with pink pepper and smoked salt € 22
• Raw and Marinated Seafood
  assortment of raw and marinated fish and shellfish € 40
• Traditional calamary “cima”
  Stuffed squid Genoese style with tomato confit drops and basil € 24
• Il Baccalà rivisitazione del “Brandacujun”
  cotto a vapore su crema di patate, cipolla arrostita, salsa al prezzemolo e polvere di olive € 22
• Bonito fish
  citrus marinated with papaia salad and lime gel € 18
• Oysters
  Special “Daniel Sorlut" € 24
• La Scaloppa di Foie Gras
  con mele caramellate e riduzione al Sauternes € 24

OUR PASTA COURSES

• Green fresh pasta Taglierini
  With squid, sea urchin cream & focaccia flavored sauce € 22
• Gli Spaghettoni
  with minced shrimp, mussels, and clams € 22
• “Mancini” paccheri
  with smoked lobster sauce and basil drops € 28
• I Pansotti in our menu since 1961
  filled with “prebuggiun,” handmade at the moment, served with walnut sauce € 20
• Fresh pasta lasagnette
  with our pesto sauce € 18
• I Bottoni “in zimino”
  bottoni ripieni di seppie con crema di bietola e guazzetto di pesce € 20

MAIN COURSES

• Manuelina’s Cappon Magro in our menu since 1980
  alternating layers of fish and boiled vegetables with green sauce and sailor’s bread € 32
• Sea Bass
  “Ligurian way” with potatoes, basil & caper powder and fake tomato € 32
• Fish moron
  salt-baked with lemon-flavored mou, potato chips, and Baikal caviar € 35
• Tuna Capponadda revisited
  Breaded red tuna, mediterranean sauce & egg bottarga € 24
• Traditional calamary “cima”
  Stuffed squid Genoese style with tomato confit drops and basil € 24
• Beef Tenderloin "Rossini style"
  Ormeasco reduction and caramelized foie gras scallop € 35
• Duck breast
  seared with agretti & biscus apple €28
• Rabbit
  Rolled boneless “Ligurian style” rabbit with olives and pine nuts € 24